According to Crosby (1979) “quality is conformance to requirement
and those requirement must be defined in measurable and clearly stated terms.”
Quality is one of the goals or objectives organization seek to
achieve. But often times this gal is not achieved due to some problems in the
firms. The quality of any firms products or services, determines its
position in the market.
Its success to a larger extent depends. This is quality of goods
or services it produces and sells to consumers. “this is because consumers
desire to get the best value for their money. The quality of product or service
can only be defined by the customers.” (Deming, 1986.) This means that for a
firm to be satisfied with the quality of its goods or services, it customers
must first be satisfied with it.
Quality is a complex concept that has become one of the most
appealing in al of management theory. This is to say that every business today
wants to produce quality products or services that are acceptable to consumers,
which are also affordable.
Quality control is a functional management discipline, which is
responsible for defining quality purpose. The prerequisite for effective
quality control are freedom from deficiency and minimum or reduced cost.
Non – conformance is therefore not acceptable in reducing running costs. Some
of these costs include, waste,re-work, replacement and inspection costs.
All these are manufacturing problems that should not only be
detected and corrected at the earliest time but prevented if possible.
Quality control ,can therefore be achieve by establishing a
standard for effective and efficient quality in the following areas:.
the factory building, machinery and equipment design and installation,
manufacturing system and process as well as product identification system.
the market by way of intensive consumers response program which gives the
In addition to the established standards tolerance limits are set
for every important quality. These tolerance limits are limits of variations
beyond which the variations will not be accepted. The firms must determine what
quality’s are needed by their customers and must try as much as possible to
satisfy these needs.
Meeting these quality needs of consumers, should be a collective
responsibility of everybody in an organization. The market research division
will find out what these needs are, products development division will create a
design to equate with the needs. Planning division will devise a process for
executing the product desire and the production units will regulate the process
to achieve the desired product quality.
STATEMENT OF PROBLEMS.
THE Nigerian business environment dynamic with ever changing work
processes, practices and employees configuration. As a result of these changes,
firms that are resistant to change or that cannot respond quickly and
adequately to change are prone to having problems which will in the long-run
affect their productivity level and profit margins adversely.
Although, the success of every manufacturing firm to a
larger extent depends on the degree of its reputation for supplying
quality products to consumers, yet the realization of quality standards has
been a problems to many manufacturing firms to be successful, they must place
great emphasis on the establishment and maintance of quality control policies
of their firms. The personal responsible for effective quality control
functions must be conversant with required activities in all quality control
systems. It is required that quality procedures for each section be strictly
followed in order to achieve good quality.
However, it is a common knowledge that the Nigerian market is
being flooded with many sub-standard products. What immediately comes to the
mind is the existence of problems in the quality control system or process of
manufacturing firms. These problems have constituted hindrance to many firms
towards the achievement of their goals and objectives like good corporate image
and profit maximization.
In the looking into these problems, which this study seeks to find
out, two important questions come to mind. What factors are responsible for
these problems? What actions) must be taken in order to reduce or eliminate
these problems and their effects on the firms?
In this study, we will be looking into the problems and prospect
of quality control in manufacturing firms using Nigeria breweries plc Enugu as
a case study.
PURPOSE OF THE STUDY
THIS STUDY AIMS AT THE FOLLOWING:.
determine, identify, essence of quality control in the reader.
find out the importance of quality control.
find out the problems facing quality control their cause and possible solutions.
identify the different techniques of quality control.
determine the application and problems
This study is significant because it will or reveals the problems
of quality control and how to solve or manage the problems.
THE BENEFICIARIES OF THE STUDY INCLUDE:.
1. Students of marketing, production management,
management and other related fields of study.
2. practicing managers at all levels of management
especially quality control managers.
3. Owners of business (manufacturing) firms.
1.4 RESEARCH QUESTIONS
To accomplish the purpose of this study, the following
research questions will be examined.
does the firm intend to achieve through quality control.?
are quality standards established in Nigerian breweries, plc Enugu?
are the different techniques of quality control using in the firm?
the current practice sufficient to ensure high quality products.?
are the problems the firm encounters in the practice of quality control?
is the out come of not using quality control?
1.5 SCOPE OD
This study is focused on the problems and
prospects of quality control in manufacturing firms. Due to certain
limitations, the study will be narrowed down to Nigerian plc Enugu.
1.6 DEFINITION OF TERMS
The following terms are defined
in relation to the above topic
1 management; is the process of during
things using the effort of others to achieve an objective.
2 Quality; means those features of products
or services which meet customers need and thereby provide customer
satisfaction. Quality in this sense is oriented to income .the purpose of such
higher quality is to provide greater customer satisfaction and to increase income.
3 Control; this is the act of checking
current performance, over the determined targets contains in the plans with the
view to ensuring adequate process and satisfactory performance whether
physical or financial.
4 Planning; this is the act of determining out the
operations ,preparing the appropriate methods of effective action and
determining the targets or expected performance cost and output (profitability).
TERMS AND CONDITIONS APPLY
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